12/06/2016

Amazing Slimming World chocolate brownies

I might be at my target weight but I haven't stopped Slimming World - if anything I'm trying more new recipes now to keep me on track. These brownies literally made my life at the weekend - just 1.5 syns PER BROWNIE!!!! Yep, you read that right.

I used the recipe for the 0.5 Syn brownie but that made 25 - and there was no way I was cutting them that small. So I made them into 8 , which worked out at 1.5 syns each. Theoretically, I could've eaten all 8 and still had syns left for the day. What a dream.



They're really simple to make - which is also a bonus. And they don't use any flour - so my mum was able to have them as a coeliac.

They're really light and so, so chocolately. They taste waaaay more naughty than they are.

So, here's what you need:

Six eggs (separated)
70g granulated sweetener
60g cocoa powder (not hot chocolate)
2 tsp vanilla essence
Fry light

Method:
1. Preheat your oven to 180 degrees and spray a baking tin with Frylight then line it with grease proof paper.
2. Whisk the egg whites until they form soft peaks.
3. In a separate bowl, add the egg yolks, sweetener, vanilla essence and cocoa and whisk until mixed.
4. If the mixture is too stiff, add a bit of water.
5. Then fold in the egg whites.
6. Pour the mixture into the tin.
7. Bake for 25 to 30 minutes.
8. Serve hot or cold & enjoy!

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