REVIEW: Abbey House Restaurant, Selby

Ever since Abbey House Restaurant opened its doors in November 2015, we have been massive fans.

It's our go-to place in town for special occasions. We've celebrated birthdays, Mother's Day, anniversaries, Valentine's Day, the festive season and new jobs there.

So I was absolutely over the moon when I won a Facebook competition (it was a like and share this post, you know the type) which was run by one of Abbey House's local suppliers, Bert's Barrow, for a meal for two.

We booked in for Bank Holiday Monday, knowing full well that after the excitement of a wedding that I really wouldn't want to cook.

I have eaten at Abbey House more times than I can remember, but the reason I wanted to write a review this time was because I feel more people need to know about it. When we told friends where we were going, they hadn't heard of it. People asked what food they served, what it's like inside, how much it is etc.

The restaurant has an AA rosette - which is no easy achievement. They're only given to the real best - and Abbey House is Selby's only AA rosette restaurant. Yet so many people still don't even know about it. That makes me very sad. So, here's my attempt to make more people know about it. (Hopefully not too many that I struggle to get booked in for future occasions, though!)

We were booked in for 7pm, but arrived quite early. We enjoyed a lovely drink outside, taking in the last of the summer sunshine, before our table.

We were given the menu to peruse while we enjoyed our drinks. It's the first time we have been since the menu change, so it was nice to have some time to deliberate.

Our order was taken and we were promptly shown to our table - where we were given homemade wholemeal ciabatta to enjoy. I'm sorry there's no photo of this - we were both starving and dived in before I even had a chance to register!

We were both really impressed with the menu choices. Abbey House has a set menu - £13 for one course, £19 for two courses and £24 for three. It's really good value, especially when you see the quality of the food.

For starter, Tom went for the ox tongue, tomato chutney, Yorkshire blue, garlic, lovage oil.

While I opted for the Beetroot cured bream, chorizo jam, hummus, lime dressing, pickled cucumber.

I had never tried bream before, I did spend some time googling its taste/texture before ordering it. But I have to say, it was beautiful. The chorizo jam and hummus was perfect with it, as was the pickled cucumber.

I normally don't like cucumber, or hummus, but it all worked wonderfully well together for my starter. It's always nice when you try something new and it's a hit.

I can always count on Abbey House to be the place I try something new, because I always know it's going to be the best quality and prepared in the tastiest way.

We ordered a bottle of Merlot - our favourite tipple - to enjoy with the rest of our meal as we waited for our steak.

The atmosphere in Abbey House is lovely. The decor is simple yet elegant, and the vibe is really chilled - but you still feel like you're somewhere fancy.

The restaurant is spread across two floors, a smaller downstairs and a much larger upstairs. There's even a private table at the bottom of the ground floor, away from all the other diners, which is perfect for more intimate occasions.

Everything, even down to the music playing in the restaurant, just ticks all the boxes. The staff are friendly, pleasant and very conscientious. Nothing is ever too much trouble!

For mains, we ordered the flat iron steak (which is only served medium rare) with watercress, shallots, chips and pepper sauce. For good measure, we added a side of onion rings on. And when you see what they look like, you'll see why!

The presentation is impeccable - as you can see.

The chips are out of this world, as are the onion rings. They're proper onion rings in proper batter - just talking about them now is making my mouth water!

The pepper sauce is beaut, too.

I have to say, the steak at Abbey House is up there with the best steak I've had. It's cooked to perfection and is usually always my go-to main course. I really should be more adventurous and try some of the other delights - which include lamb rump, coley and pork - but I know I love the steak so much. And the chips.

We were both a bit stuffed after our main course, but we couldn't not have desserts.

The desserts are out of this world.

I think I must have tried almost every dessert they've done. From an upside down cheesecake when they first opened to an insane brownie.

Their new dessert menu includes chocolate tart, vanilla ice cream, raspberry parfait, a set lemon custard with Italian meringue and white chocolate and lime sorbet; as well as doughnuts.

Tom went for the milk chocolate tart with yoghurt and Tonka ice-cream, mango and cocoa nibs.

While I had the doughnuts with cream cheese, cherries and caramel.

They were proper fresh, homemade doughnuts and were just incredible.

The caramel sauce was out of this world too, and the cream cheese worked really well with the sweetness of the doughnuts and caramel.

They were the perfect way to round off an incredible meal.

As we finished our wine we both said how amazing the meal had been.

A few more tables came in while we were eating, but it wasn't as busy as it should have been.

People of Selby and surrounding areas - you don't know what you are missing!! Abbey House should be booked up weeks in advance - the most sought after tables ever.

If you don't believe me, then perhaps the words of celebrity chef Rosemary Shrager will convince you.

Rosemary was dining at Abbey House the same night as Tom and I, after her appearance at the nearby Sherburn Craft and Food Festival.

When the head chef, Lee, came out of the kitchen to chat to her, she was full of praise for the dishes she tried. She couldn't have complimented Lee, his menu and his creations any more if she had tried.

I felt so proud hearing her speak so highly of the place - and I only hope more people go out and try the place for themselves.

Our meal was part of the competition prize, but our drinks and side orders were to pay for. In total, this came to £34, meaning that were we to pay for our meal too, our bill would have been £82.

For a three course meal for two people, with a bottle of wine, gin and tonic, glass of prosecco and side of onion rings - especially of the calibre it was - I don't think that's at all bad.

The quality of the food speaks for itself - I tried to make my photos look as impressive as possible but, honestly, they don't do the incredible taste justice.

If you don't fancy the set menu on an evening, I can highly recommend Abbey House's Sunday dinner menu. It's one of my favourite places to go for Sunday lunch, purely because it's such good value for money. And, just like the rest of their menu, is excellent quality.

It's also one of my mum's favourite places, too. Being coeliac she struggles to find places that can adapt their menu to her allergies. Abbey House are more than accommodating, often creating gluten free desserts especially for her! They honestly can't do enough for you.

If you don't believe me, try for yourself. I would highly recommend it!

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